Someone on the hunt for their first semi-permanent space.
Someone who has a concept but needs somewhere to test the water.
Someone with supper club experience who is ready to take the next step.
Someone who is currently in residence somewhere else and needs a new home.
When you’re writing a pitch deck think about it as a profile of you and your concept. We want to get to know your food and YOU. So make sure you don’t forget the people side of the pitch. Why do you want to be the next resident? What are you delivering to the community?
